Sunday May 14th, 2017

11:00am, 12:00pm, 12:30pm, 1:00pm & 2:00pm
Reservations Required call 281-290-1920

Menu
Array of Fruit, Cheese and Vegetable Displays
Assorted Salad Buffet
Smoked Salmon
Jumbo Shrimp Cocktail

Breakfast Station
Chef Attended Omelet Station
Bacon, Sausage
Biscuits and Gravy
Hash Browns, Classic Belgian Waffles

Roast Beef Carving Station, Au Jus
with Horseradish Cream
Chicken Piccata
Pan Seared Tilapia with Crab Sauce
Lasagna Florentine with Alfredo Sauce
Steamed Vegetables
Garlic and Herb Whipped Potatoes

Array of Assorted Dessert Displays

Children’s Corner
Fried Tenders and Mini Corn Dogs with Fries
Ice Cream Sundae Bar

Adults $37.95
Children 10 & Under $9.95 for child’s plate

Reservations Required call 281-290-1920